These cookies have the same buttery texture as shortbread with a slight white chocolate flavor. The peppermint cream filling is what really makes these the perfect Christmas cookie. I doubled the recipe and took them to several Christmas parties.
You can see from the picture that my filling turned out a pretty color of pink, this was from crushing the candy cane too much. I gave the job of crushing to my husband and he pounded them into dust. (maybe holiday stress?). Next time, I will leave the candy canes more intact so to have a white cream with larger candy cane pieces.
Dusting the cookies with powdered sugar added a special snowy touch.
Recipe adapted from: Beyond Frosting
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