Tuesday, November 19, 2013

Pumpkin Yeast Bread

Rather than making the regular white or wheat bread,  make this seasonal pumpkin bread and get in the fall spirit.

I usually make homemade bread every other week-  I love making bread, mostly because I know how much my family loves eating warm bread.  In the fall, I mix things up a bit by adding pumpkin and pumpkin spices to our bread.  

This bread is especially good toasted with a little butter or as a special french toast breakfast.

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